Tuesday, December 14, 2010


Monday was Reed's birthday. As I'm typing these words, I still can't believe he is a year old! I have been as excited about his birthday as I would be my own, and I wanted to make sure I spent the day with him, even though I'm 9,870 miles away. Here are the tools involved in my day of celebrating the little man who came into my life one year ago.

The 'Reed' Playlist
1: Starting with this song; "You Were On My Mind" by We Five. It's pretty much been my theme song since I first found out about him, and I played it over and over again on his birthday.

2: "Can't Take My Eyes Off Of You" -The Lauryn Hill version. When I was still pregnant with him in Alaska I would imagine lying in a bed with him just afer he was born, and I would sing to him, "You're just too good to be true, I can't take my eyes off of you, you feel like heaven to touch, I want to hold you so much, at long last love has arrived, and I thank god I'm alive..."
3: "Blackbird" by The Beatles. This was the song playing at the moment he was born. "You were only waiting for this moment to arrive"
4: "Green Eyes" by Coldplay. This was my NC song to him; "I came here with a load, and it feels so much lighter since I met you..." Fitting, no?
5: "Everywhere I Go" by Willie Nelson. "No matter where our trails will finally wind, our paths will keep on crossing yours and mine, Until then in my pocket you must go, I'll take you with me everywhere I go"

Birthday Cake (of course!)
Nevermind that he wasn't there to eat it, I love him enough to eat it for him. Chocolate, chocolate, chocolate! I did manage to experiment with the recipe; I substituted flour with ground flax seed and ground sunflower seed, subbed the oil with pureed apple, and subbed the water with almond milk. I also mixed pumpkin seeds and walnuts into the batter. The recipe was vegan to begin with, and it actually turned out pretty good! The frosting was made of soaked dates, cocoa powder, coconut oil, soaked cashews, honey, cinnamon, and jasmine green tea.
(I was going to take a picture of the chocolatey goodness, but plans changed and I ate it too fast!)

Birthday Dinner and Card
My original plan was to celebrate Reed's birthday at the Botanic Gardens, but the weather wasn't having any of that. So instead, I went to one of my favorite places in Singapore, Little India, where the general atmosphere is festive and lively every night. I went to a cheap food stall and had some delicious Murtabak and hot milk tea, and started writing Reed's birthday card. I told him all about the day he was born, who was there to witness his first breaths, how excited we all were, and wonderful it was to finally meet him. The card I chose for him was a hand made card of an ox, his Chinese calendar animal, that I found in Chinatown.

That night I came home and was able to see Reed in all of his one year glory on Skype. An extra treat- Bill was visiting from Colorado, so I got to have a nice long conversation with Bill, Reed and Maura. Maura's mom even made a guest appearance! Reed was delightful; he told me what a dog sounds like, he showed Maura and Bill where my nose was, and then stuck post-it notes on my forehead. We also showed Bill how we play cyber peek-a-boo, one of my favorite games. Sometimes he would be looking at the computer screen and smile at my image... there are just no words to describe it.

And now, I'm finally getting ready to see him again in person. With this week starting off with celebrating Reed's birthday and knowing that by the time the week is up he will actually be in my arms, well, it made it a whole week of celebration for me. Everyone knows that birthdays are suppose to last at least one week anyway! Again, I'm having trouble finding the words to describe how excited I am for this two week break I'm about to leave for, but I will say this: Of all the times I've traveled across the planet, of all the times I've taken jobs in distant places, relocated myself, not knowing what I was getting into, who I would meet, or where my road would lead afterward, I have never been as excited, nervous, anxious, and just plain giddy as I am now to go on this trip to a small town in North Carolina.

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